It felt like a treat getting two big dishes out of the one truffle and by using the truffle cheese which is much better priced than fresh truffle but adds so much aroma, it was beautifully aromatic. I made this using the remainder of the black truffle that I bought. Make sure that the mac and cheese is well seasoned because mac and cheese can tend to be on the bland side without seasoning.The cheese sauce for mac and cheese starts with a butter and flour roux which will help thicken the cream even further This will give the pasta the perfect texture and it won't be soft or soggy (I haaate soggy pasta). Most mac and cheese recipes say take 1 minute off the cooking time but my packet said cook for 10 minutes and 7 minutes was perfect texturally. Tips for making an amazing bougie Macaroni and Cheese:Ĭook the pasta in salted water for 7 minutes exactly. Their aroma is so strong and one silver lining out of this whole diabolical situation is fast access to fresh truffles-these took two days to arrive from WA to Sydney! I used some of the truffle that I received from Australian Truffle Traders who farm truffles in Manjimup in Western Australia. This makes it an absolute killer combination. A lot of them used to smell like petroleum but I have found the best way to bring the real truffle flavour is by doubling up by using both fresh truffle and truffle cheese. Most restaurants use truffle oil which is a synthetic product and truthfully it has gotten better over the last 5-7 years or so. It is often hard to get something smelling like a lot of truffle, even if you use an excellent truffle. This is one of the richest dishes I have made on the blog and I feel like we need it at the moment. It starts with a leek bechamel enriched with truffle cheddar and mozzarella cheeses and then it is baked under a crispy, crunchy buttery crumb topping before getting its final flourish-a shaving of fresh black truffle! This is a pushy recipe for truffle lovers or lovers of luxe mac and cheese! This truffle mac and cheese is a restaurant style dish that will have you scraping each morsel from your plate and then asking for seconds. This macaroni and cheese is not your ordinary mac and cheese.
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